It only needs cleaning every three days, saving you valuable time. Perfect for busy cafes, restaurants & frozen yogurt shops. Machine type: High volume, single flavour, gravity fed. Power requirements: 32 amp Single.Dimensions: 864mm (h) x 464mm (w) x 820mm (d). Counter top, optional cart is available - 560mm (h) x 464mm (w) x 820mm (d). Output: Up to 350, 2.5oz portions per hour. Cleaning frequency: Every three days.
Ideal for all applications including; Cafes, Kiosks, Restaurants, Ice Cream Parlours, Frozen Yogurt shops, Milkshake Bars. Features of the Taylor C707 include. Freezing cylinder - One, 3.2 litre. Hourly production (approximately) - 34.1 litres per hour.
Mix hopper - One, 18.9 litre. Separate hopper refrigeration maintains the mix below 5°C during Auto and Standby modes. Indicator lights -'Mix Low' light alerts the operator to add mix. When'Mix Out' light flashes, the unit shuts down automatically to prevent damage.
Electronic controls - SoftechT is Taylor's exclusive microprocessor based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality. Standby - During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Digital temperature indicator - The hopper temperature is displayed to assure safe product temperatures. Door interlock system - Protects the operator from injury as the beater will not operate without the dispensing door in place. The item "Taylor Soft Serve Ice Cream Machine Whippy Model C707-40 Single Phase" is in sale since Monday, November 15, 2021.
This item is in the category "Business, Office & Industrial\Restaurant & Food Service\Refrigeration Equipment\Ice Cream Equipment\Soft Serve Ice Cream Machines". The seller is "jellybabyb16" and is located in Walsall. This item can't be shipped, the buyer must pick up the item.