Commercial Electric Hot Dog Steamer Machine & Bun Warmer Display Showcase
Design Outline for Commercial Electric Hot Dog Steamer Machine & Bun Warmer Display Showcase. Materials: Stainless steel frame with heat-resistant tempered glass panels. Machine size: 435 mm (width) x 400 mm (depth) x 640 mm (height). Upper shelf height: 150 mm. Lower shelf height: 215 mm. Working area bottom: 290 mm (width) x 340 mm (length). Configuration: Two shelves (upper and lower) with a spacious working area.
Plug: Standard UK three-pin plug. Heat Distribution: Even heating to maintain the fresh taste of food for a long time. Glass Panels: Heat-resistant tempered glass for clear visibility and good display.
Design: Attractive appearance with energy-saving design. Shelving: Two levels (upper and lower) for optimal food arrangement and display. Control Panel: Located on the front with simple controls for easy operation. Safety Features: Insulated handles and heat-resistant glass to ensure safe usage. Temperature Control: Adjustable thermostat to regulate the internal temperature. Ease of Use: Simple controls for operating the heating and adjusting the temperature.Accessibility: Front and side access doors for easy loading and unloading of food. Mobility: Compact and freestanding design suitable for small to medium-sized fast food restaurants and bakeries. Materials: Stainless steel and glass construction for easy cleaning. Removable Parts: Shelves and trays can be detached for thorough cleaning. Drain Valve: Optional feature for easy removal of water and cleaning.
Glass Panels: Transparent tempered glass on the front and sides. Upper Shelf: Positioned at 150 mm height. Lower Shelf: Positioned at 215 mm height. Control Panel: Located at the bottom front with temperature controls and power switch. Base Unit: Contains the heating elements and supports the entire structure. Glass Panels: Transparent tempered glass on the sides for visibility. Heating Elements: Positioned at the bottom, providing even heat distribution.Shelves: Two levels with sufficient space for hot dogs and buns. Working Area: Spacious bottom working area for arranging and serving food. Glass Top: Transparent for top visibility. Shelving Layout: Showing the upper and lower shelves. Control Panel: Accessible from the top view, showing controls and power switch.
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