They are very compact, with a surface of only 50 cm in depth, in order to facilitate installation. In the upper part of the device the refrigerated tub can be found which cools the mix down to a constant +4 °C, permanently controlled by a thermometer. The mix is transported into the production cylinder with a gear pump (patented) which intermingles the mix with air and thus facilitates bigger volume increases (overrun up to 80%). In the middle section the horizontal production cylinder is located, where the elaborate self-regulating agitator guarantees perfect production conditions, constantly monitored by HARD-O-TRONIC (HOT).
The HOT is an electronic system, which allows the operator to choose the consistency/creaminess which suits his ice cream. In the front, the dispensing pipe for the ice cream portions is attached. It is covered with a hygienic protective cap which is only removed for dispensing.The dispensing pipe is used to serve a portion of soft ice cream. At the same time a corresponding amount of mix is transferred from the upper refrigerated tub to the production cylinder in order to be frozen immediately. In a very simple, hygienic and fast way, many soft and fresh portions of soft ice cream are produced one after the other.
If you have any further inquiries, do not hesitate to contact me on 07393404628. The item "Carpigiani 161P Ice Cream Machine / Normal 13 amp plug / Thick Shakes / Desserts" is in sale since Tuesday, March 9, 2021.
This item is in the category "Business, Office & Industrial\Restaurant & Food Service\Refrigeration Equipment\Ice Cream Equipment\Soft Serve Ice Cream Machines". The seller is "fast-equip" and is located in Warrington. This item can't be shipped, the buyer must pick up the item.